Bachus

Frommer's Review

Amusing murals cover the wood-paneled facade of this deluxe restaurant; inside, the decor is elaborate and sophisticated. The ambience is a mixture of a private salon in a Russian palace, a turn-of-the-20th-century English club, and a stylized Manhattan bistro. A brass staircase winds around a column of illuminated glass to the dining room. Menu specialties change frequently, depending on what ingredients are available. Full meals might include mixed grill Bachus, chateaubriand with béarnaise, mountain goat, beef Stroganoff, shrimp Bachus, or other daily specials. The chef has a conservative approach, and perhaps because of this, he reportedly rarely gets complaints. The wine list is extensive.

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