Restaurante a Colmeia

Frommer's Review

There's no elevator to haul you up to the third floor of the 17th-century building that contains this restaurant, but most of the regular clients consider that as part of the healthy vibe of this place. One of the few macrobiotic, all-vegetarian restaurants in Lisbon, with a commitment to serving only produce raised without chemical fertilizers or pesticides, it consists of a series of glass display counters that were inspired by an American-style cafeteria, and a trio of high-ceilinged dining rooms painted pink, blue, and orange, respectively. Various preparations of tofu and wheat gluten, flavored differently every day, are enduringly popular, as are different dishes of collard greens, kelp, squash, and spinach, as well as salads, spinach cakes, and "vegetable flans."

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