Cais da Ribeira

Frommer's Review

This superb little regional restaurant in a former fish warehouse serves some of the best charcoal-grilled fresh fish in Lisbon. It's a cozy waterfront place with views over the Tagus that uses generations-old recipes. Caldeirada, a hearty fishermen's stew, will fortify you for a day. The chef also prepares a tasty paella for two and tender grilled steaks, sometimes with a peppercorn sauce. Most dishes, except the expensive shellfish, are at the lower end of the price scale.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.