Consenso

Frommer's Review

Set within the cellar of the palace where the Marquês de Pombal (rebuilder of Lisbon after the earthquake of 1755) was born, this restaurant manages to be chic, historically conscious, and trendy all at the same time. It consists of four separate rooms, each with an individualized decor based on air (the bar), fire (trompe l'oeil flames adorn the ceiling, and an iron stove sends warmth into the room), earth, and water -- check out their respective color schemes. If you opt for a meal here, you won't be alone: The prime minister of Portugal drops in for meals from time to time, bringing with him one or several of his cabinet ministers. Impeccably prepared menu items include marinated salmon with citrus pâté, bacon with dates, grilled monkfish and grouper served with shrimp-studded rice, and monkfish loin in a spicy cream sauce. Veal medallions "à la Consenso" are served with shellfish and shrimp.

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