Restaurant Valle Flor

Frommer's Review

This is the most elegant hotel dining room in Lisbon, with a battalion of uniformed staff members and a physical setting that's revered as a national monument. It was designed as part of a cocoa mogul's private villa in 1907, and it contains a pair of dining rooms, each elaborately frescoed, gilded, and adorned with the finest Romantic Revival accessories of their day. Come here for an immersion into old-world glamour and protocol and for food items that are impeccably presented and prepared. The best examples include baby snails nestled inside a potato shell; home-smoked Scottish salmon marinated in port with vermicelli and a lemon-flavored saffron sauce; a casserole of sea bass, turbot, and prawns in a white-wine sauce; and roasted quail stuffed with white sausage and sautéed turnip greens.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.