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Cuisine |
Modern Portuguese |
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Hours |
Restaurant Tues-Sun 12:30-2:30pm and 8-11:30pm, Mon 8-11:30pm; cafeteria Tues-Sun 12:30-3:30pm and 7:30pm-1am; Mon 5pm-1am; sushi bar Mon-Sat 7:30pm-1am |
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Location |
Av. Infante Dom Henrique, Armazém (Warehouse) 8, Cais da Pedra à Bica do Sapato, Santa Apolonia |
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Transportation |
Bus: 9, 35, 39, 46, 59, 104, or 105 |
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Reservations |
Reservations recommended |
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Phone |
21/881-03-20 |
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Web site |
www.bicadosapato.com
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Prices |
Main courses and platters 19€-43€ in restaurant; 10€-22€ in cafeteria; 8.50€-26€ in sushi bar |
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Credit Cards |
AE, MC, V |
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This hip restaurant has a retro-minimalist decor that's calculated to attract what a local commentator described as "the scene-savvy, design-obsessed jet set." Actor John Malkovich, along with four other partners (the most visible of whom is restaurant pro Fernando Fernandes), transformed what had once functioned as a boat factory into a three-part restaurant that packs in enthusiastic scene-setters virtually every night. A sushi bar is set one floor above ground level, and a "cafeteria" shares its space on street level with the establishment's gastronomic citadel, the restaurant, which is the place we heartily recommend above the other two. Its decor evokes the waiting lounge at a 1960s international airport, but the food takes brilliant liberties with traditional Portuguese cuisine. Stellar examples include seafood broth with grilled red prawns and Asian vegetables; codfish salad in olive oil, served with chickpea ice cream; and veal knuckle browned in olive oil, with garlic, sautéed potatoes, and bay leaves.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.