Flores

Frommer's Review

An experience within this manicured, impeccably correct dining room is a very far cry from any of the city's larger and more mass-market dining options. Small-scale and personalized, and ringed with tilework in the Hispano-Moorish style, it's the equivalent of a meal within the homes of (wealthy) Portuguese hipsters. A uniformed staff will show you to one of only 32 seats, within a room that reeks of the baroque age with an updated sense of the 21st-century arts in the form of photographs by Rui Calçado Bastos. Cuisine, as conceived by chef Luís Rodriguez, includes fresh seasonal ingredients from local markets, with a goodly number of vegetarian specialties. Look for cream of mushroom soup with ham; a risotto made from Swiss chard, eggplant, and fresh tomatoes; a medley of grouper, potatoes, and anchovies with boletus mushrooms; a tartare of salmon with fresh herbs; and a confit of fresh hake with sweet potato cannelloni.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.