Fung Shing

Frommer's Review

In a city where the competition is stiff, Fung Shing emerges as London's finest Cantonese restaurant. Firmly established as a culinary landmark, it dazzles with classic and nouvelle Cantonese dishes. Look for the seasonal specials. Some of the dishes may be a bit experimental -- notably stir-fried fresh milk with scrambled egg white -- but you'll feel right at home with the soft-shell crab sautéed in a light batter and served with tiny rings of red-hot chile and deep-fried garlic. Chinese gourmets come here for the fried intestines; you may prefer the hot pot of stewed duck with yam. The spicy sea bass and the stir-fried crispy chicken are worthy choices. There are more than 150 dishes from which to choose and most are moderate in price.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.