The Ivy

Frommer's Review

Effervescent and sophisticated, The Ivy is the dining choice of visiting theatrical luminaries ever since it opened in 1911. With its ersatz 1930s look, this place is fun and hums with the energy of London's glamour scene. The kitchen has a solid appreciation for fresh ingredients and a talent for preparation. Some appetizers may be a bit much, like wild rabbit salad with black pudding, whereas others are more appealing, such as Bang Bang chicken. The crispy duck and watercress salad is another favorite. For years, the 14-ounce Dover sole has been enjoyed by celebrities and wannabes alike. Mains feature a chargrilled fish of the day, and carnivores take to the sautéed veal kidneys or the escalope of veal Holstein. The Ivy hamburger continues to appear on the menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.