The Ivy

Frommer's Review

Effervescent and sophisticated, the Ivy is the dining choice of visiting theatrical luminaries and has been intimately associated with the theater district ever since it opened in 1911. With its ersatz 1930s look and tiny bar near the entrance, this place is fun and hums with the energy of London's glamour scene. The kitchen has a solid appreciation for fresh ingredients and a talent for preparation. Some appetizers may be a bit much, like wild rabbit salad with black pudding, whereas others are more appealing, such as Bang Bang chicken. The crispy duck and watercress salad is another favorite. For years, the 14-ounce Dover sole has been enjoyed by celebrities and wannabes alike. Mains feature a chargrilled fish of the day, and carnivores take to the sautéed veal kidneys or the escalope of veal Holstein. The Ivy Hamburger continues to appear on the menu. Desserts are familiar, including chocolate pudding soufflé or rhubarb sponge pudding with custard.

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