Mildreds

Mildreds may sound like a 1940s' Joan Crawford movie, but it's one of London's most enduring vegetarian and vegan dining spots. The large, airy room with a bar at the front can get very crowded, and you'll probably find yourself sharing a table. The food always hits the spot, and correctly uses organically grown, seasonal produce. The menu changes daily, but always includes homemade soups, pastas, and salads. There are dishes such as sundried tomato and buffalo mozzarella risotto cake; Sri Lankan sweet potato and cashew nut curry; and unusual side orders. Organic wines are served, and portions are very large. There's no reservations system, so expect to wait.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.