Jenny Lo's Teahouse

Frommer's Review

London's noodle dives don't get much better than this. The late Ken Lo, whose Memories of China once offered the best Chinese dining in London and whose grandfather was the Chinese ambassador to the Court of St. James, made his reputation as a cookbook author. He passed many of his culinary secrets on to his daughter Jenny. Belgravia matrons and young professionals come here for perfectly prepared, reasonably priced fare. Ken Lo cookbooks contribute to the dining room decor of black refectory tables set with paper napkins and chopsticks. Opt for such fare as a vermicelli rice noodle dish (a large plate of noodles topped with grilled chicken breast and Chinese mushrooms) or white noodles with minced pork. Rounding out the menu are stuffed Peking dumplings, chile-garnished spicy prawns, and wonton soup with slithery dumplings. The black-bean-seafood noodle dish is a delight, as is the chile beef soup.

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