Bibendum/The Oyster Bar

Frommer's Review

In trendy Brompton Cross, this still-fashionable restaurant occupies two floors of a garage that's now an Art Deco masterpiece. Though its heyday came in the early 1990s, the white-tiled room with stained-glass windows, lots of sunlight, and a chic clientele, is still an extremely pleasant place. The eclectic cuisine, known for its freshness and simplicity, is based on what's available seasonally. Dishes might include roast pigeon with celeriac purée and apple sauté, rabbit with artichoke and parsley sauce, or grilled lamb cutlets with a delicate sauce. Some of the best dishes are for splitting between two people, including Bresse chicken flavored with fresh tarragon and grilled veal chops with truffle butter.

Simpler meals and cocktails are available in The Oyster Bar on the building's street level. The bar-style menu stresses fresh shellfish presented in the traditional French style, on ice-covered platters adorned with strands of seaweed. It's a crustacean-lover's dream.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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