Frommer's Review
Launceston Place is in an almost villagelike neighborhood where many Londoners would like to live, if only they could afford it. This stylish restaurant lies within a series of uncluttered Victorian parlors, the largest of which is illuminated by a skylight. Each room contains a collection of Victorian-era oils and watercolors, as well as contemporary paintings. The restaurant has been known for its new British cuisine since 1986. The menu changes every 6 weeks, but you're likely to be served such appetizers as langoustines and herb gnocchi with roast cauliflower or a Jerusalem artichoke soup. For a tempting main course, try the grilled rump of veal with mushrooms and sweet potato or mackerel with a sauté of artichokes and salsify. Another specialty is herb-crusted plaice with shellfish linguine. For dessert, sample the likes of chocolate mousse with balsamic roasted figs or else lemon cheesecake with a blueberry compote.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.