Admiral Codrington

Frommer's Review

Once a lowly pub, this stylish bar and restaurant is now a hotspot. The exterior has been maintained, but the old "Cod," as it is affectionately known, has emerged to offer plush dining with a revitalized decor by Nina Campbell and a glass roof that rolls back on sunny days. The bartenders still offer a traditional pint, but the sophisticated menu features such delectable fare as grilled calf's liver and crispy bacon, and pan-fried rib-eye with a truffled horseradish cream. Opt for the charbroiled tuna with eggplant caviar and a red-pepper vinaigrette.

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