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Orrey Frommer's Very Highly Recommended

Cuisine French, International
Hours Daily noon-3pm; Sun-Wed 6:30-10:30pm; Thurs-Sat 6:30-11pm
Address
55 Marylebone High St., W1
Location Marylebone
Transportation Tube: Baker St
Reservations Reservations required
Phone 020/7616-8000
Prices Main courses £27-£56 ($54-$112); 3-course fixed-price lunch £25 ($50)
Credit Cards AE, DC, MC, V

Frommer's Review

With ingredients imported from France, this is one of London's classic French restaurants. Sea bass from the shores of Montpellier, olive oil from Maussane-les-Alpilles, mushrooms from the fields of Calais, and poultry from Bresse -- they all turn up on a highly refined menu, the creation of Chef Andre Garret. On the second floor of the Conran Shop in Marylebone, Orrey changes its menu seasonally to take advantage of the best produce. Garret is a purist in terms of ingredients. Our favorites among his first-rate dishes are Bresse pigeon with Savoy cabbage and mushroom ravioli, or duckling with an endive tatin and cepe (flap mushrooms) sauce. Everything has a brilliant, often whimsical touch, as evoked by the sautéed leeks in pumpkin oil. Enjoy lazy summer evenings on a fourth-floor terrace while drinking and ordering light fare from the bar menu.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.


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