Orrery

Despite a change of hands, Orrery has managed to keep its position as one of the capital's best restaurants. On the second floor above the smart Conran Shop in Marylebone, the long room was carved out of a former stable block, which accounts for the low arched windows. The menu is classic French, with ingredients imported from regional France -- game in season; wild sea bass; chicken from Bresse are all cooked with great skill. Foie gras parfait comes with famous Poîlane bread and beetroot chutney; an autumn black truffle risotto is flavored with soft herbs and Parmesan. It has an exceptionally good wine list, and the sommelier happily recommends for every pocket. On summer evenings the open-air patio is a lovely place for drinks and light dishes such as gazpacho or pâté de campagne.

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