Caldesi

Frommer's Review

Good food, reasonable prices, fresh ingredients, and authentic Tuscan family recipes attract a never-ending stream of patrons to this eatery founded by owner and head chef Giancarlo Caldesi. The extensive menu includes a wide array of pasta, fish, and meat dishes. Start with the excellent insalata Caldesi, made with tomatoes slow-roasted in garlic and rosemary oil, and served with mozzarella flown in from Tuscany. Pasta dishes include an especially flavor-filled homemade tortellini stuffed with salmon. Monkfish and prawns are flavored with wild fennel and fresh basil, or you might sample the tender duck breast à l'orange, steeped in white wine, honey, thyme, and rosemary.

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