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Les Trois Garçons ReviewWalk into Les Trois Garçons and you enter a fantasy, or possibly a nightmare, according to your taste. The interior of this former Victorian pub is full of glittering, lurid colored and crystal chandeliers, old handbags that hang from the ceiling, stuffed animals, and general bric-a-brac. The three "garçons," Hassan Abdullah, Michel Lassere, and Stefan Karlson opened the restaurant 10 years ago and have not looked back since. The menu is equally flamboyant, offering dishes that some find sublime and others just too over the top. Try their famous foie gras cured in Sauternes and cooked au torchon (in a tea towel), or perhaps a perfectly cooked tortellini of crab with bacon crisp offset with lemongrass sauce. Desserts should not be passed over. This is an expensive restaurant, but great fun and a place to go if the culinary world seems drab and boring. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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