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| Cuisine | Chinese | ||
| Hours | Lunch Mon-Fri noon-3pm, Sat noon-5pm; dinner Mon-Wed 6-11:30pm, Thurs-Sat 6-11:30pm, Sun 6-11pm | ||
| Address | 8 Hanway Place | ||
| Location | Soho | ||
| Transportation | Tube: Tottenham Court Rd | ||
| Reservations | Reservations recommended | ||
| Phone | 020/7907-1888 | ||
| Prices | Main courses £10-£68 ($20-$136) | ||
| Credit Cards | AE, MC, V | ||
Frommer's Review
Asian mystique and pastiche are found in this offbeat restaurant in a seedy alley off Tottenham Court Road. This is another London venture created by Alan Yau, who became a city-wide dining legend because of his Wagamama noodle bars. Designer Christian Liaigre created a dining room encapsulated in a lattice wood "cage" evocative of antique Chinese doors. The leather sofas are emblazoned with dragons, and a bar runs the length of the restaurant. Come here for great dim sum and tantalizing cocktails. Feast on such dishes as har gau (steamed prawn dumplings) and strips of tender barbecued pork. The spring roll is refreshing with the addition of fried mango and a delicate prawn-and-scallop filling. Steamed scallop shumai (dumplings) with tobiko caviar are fresh and meltingly soft.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's London 2010
Author: Darwin Porter |
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
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Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
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