Bush Bar & Grill

Frommer's Review

Hip, lighthearted, and sought after by the quasi-celebrities of London's world of media and entertainment, this bar and brasserie was established in 2000 by the owners of two of the city's most desirable private clubs, Woody's and The Groucho Club. Both of these are membership-only venues in other parts of town. At the tables near you at this spin-off restaurant (not a members-only spot), you're likely to see members of those clubs plus celebs like Jerry Hall, Kate Moss, cookbook author Nigella Lawson, pop singer Kylie Minogue, and writers from such publications as British Vogue and Tatler. The setting was originally conceived as a milk-bottling plant, but since a team of decorators revamped it, it evokes an arts-conscious Manhattan bistro with a neoindustrial decor, exposed air ducts, and a busy kitchen that's open to view. Chefs here place an emphasis on organic produce, preparing dishes that include starters like wild boar and foie gras terrine with apple chutney, and stuffed baby squid with anchovies. For a main dish, try the roast rack of lamb with Rösti potatoes or braised mussels in cider with smoked bacon and thyme. You can finish with such desserts as lemon drizzle cake with custard or sherry cheesecake.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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