Lindsay House

Frommer's Review

Irish-born chef Richard Corrigan is one of our all-time favorites in London. As in an old-fashioned speakeasy, you ring the doorbell for admittance to a Regency town house deep in Soho. Unfolding before you are gilded mirrors and bare wooden floors. The staircase delivers you to one of two floors. Corrigan is one of the most inventive chefs in London, with creative offerings changing daily based on market availability. What inspires Corrigan at the market is what will end up on your plate at night. You might start with smoked eel and foie gras terrine or else crispy frog's legs and watercress. For your main course, expect such delights as loin of rabbit roasted and stuffed with chorizo or else stuffed pigs' trotters with sweetbreads and morels. Desserts are also a pleasant surprise, including Irish apple tart with single malt cream or a lime soufflé with Mascarpone sorbet.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.