Drones

Frommer's Review

Britain's wonder chef, Marco Pierre White, took this once-famous but stale restaurant and has turned it once again into a chic dining venue, decorated with black-and-white photographs of celebrities lining the wall. Redesigned by David Collins, it is now referred to as "the Ivy of Belgravia." The food and Art Deco ambience are delightful, as is the staff. Food is fresh and delicately prepared, including such favorites as cauliflower cream soup with truffles and sea scallops, and smoked haddock and rice pudding. All the delectable meat and fish dishes are prepared with consummate care and served with a certain finesse. Always expect some unusual flavor combination, such as oxtail en daube with a rutabaga purée and a bourguignon garnish. For dessert, a summer specialty is gelée of red fruits with a raspberry syrup drizzle.

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