Café des Amis

Frommer's Review

For more than half a century, Café des Amis has been entertaining theater-goers with the two-fisted drinks at its bar and the fine Gallic cuisine in its restaurant. With its service by French waiters and its sophisticated Continental decor, it brings a touch of Paris to the heart of London. Dishes are both traditional and modern, but with reduced calories since the days of Escoffier. The wine list from France, including champagne, is one of the best in Covent Garden. The cafe is a good choice for a pre- or post-theater meal, or a romantic dinner even if you're not attending a play or musical.

The menu is not completely conventional (although there are plenty of French classics). There are modern touches as well, none more so than the soupe au chocolat with black-pepper ice cream. You might begin with French onion soup or shellfish bisque, perhaps seared scallops with chorizo and roasted hazelnuts. Among the mains we've savored are roasted line-caught sea bass in a vinaigrette with palourd clams, and pot-roasted lamb flavored with cinnamon and cloves. Desserts are often more English than French, as evoked by poached Yorkshire rhubarb flavored with ginger and served with a cream custard.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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