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Amaya ReviewTheatrical, with its chefs working at the open kitchen and charcoal grill; beautiful, with pink sandstone black granite worktops, chandeliers of cascading crystals, and colorful modern art; and seductive, with its rosewood and red bar -- it's not surprising that Amaya is such a hit. And that's before you taste the food. Chef Karunesh Khanna not only has a Michelin star, he also specializes in tapas-style Indian food, so go in a group to share as many of the wonderful array of dishes as possible. Try prawns with tomato and ginger; marinated leg of lamb; lamb seasoned with cardamom, mace, and ginger cooked over charcoal; and a range of vegetarian dishes such as tandoor-cooked broccoli in yogurt sauce. Biryanis are a specialty: light, delicately seasoned, and baked in a pastry-sealed pot. Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Related Features Deals & News
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| 0 stars | Frommer's Recommended | |
| 1 stars | Frommer's Highly Recommended | |
| 2 stars | Frommer's Very Highly Recommended | |
| 3 stars | Frommer's Exceptional |
Frommer's ranks every hotel, restaurant, attraction, shop, and nightlife establishment it reviews for quality, value, service, amenities, and special features using a star-rating scale, an expression of the strong compare-and-contrast opinions that are a brand hallmark.
Other ratings provide stars based primarily on price and amenities; the Frommer's star rating is meant to quantify the kind of intangible, experiential elements that help travelers make informed decisions.
The "baseline" recommendation is zero stars--every hotel, restaurant, attraction, shop, and nightlife establishment that Frommer's chooses to review is recommended; otherwise, we simply wouldn't include it.