Black & Blue

Frommer's Review

The atmosphere is marvelously informal, the prices affordable, and the steaks of high quality, each from a traditionally reared, grass-fed Scottish cow. Take your pick -- Scottish sirloin, rib-eye, T-bone. We especially like the côte de boeuf, a hefty rib of beef for two to share. The sauces served with the steaks are divine. There are also burgers, chargrilled chicken, and fish dishes on the changing menu, even freshly made salads and platters for the vegetarian.

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