Bow Wine Vaults

Frommer's Review

Bow Wine Vaults has existed since long before the wine-bar craze began in the 1970s. One of the most famous in London, the bar attracts cost-conscious diners and drinkers to its vaulted cellars for such traditional fare as deep-fried Camembert, lobster ravioli, and a mixed grill, along with fish. The cocktail bar is popular with City employees after work (open weekdays 11:30am-11pm). More elegant meals, served in the street-level dining room, include Thai green mussels in curry sauce, escalope of veal Milanese garnished with pasta, and haddock Monte Carlo. Wines from around the world are available; the last time we were there, the wine of the day was a Chilean chardonnay.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.