Casa Duque

Frommer's Review

Set on the street that links Segovia's ancient Roman aqueduct with the city's medieval core, this restaurant was established in 1895, and has fed many successive generations of local residents ever since. The severely dignified interior looks almost unchanged since it was built. The decor includes heavy ceiling beams, exposed stone, rough-textured plaster, and battered 19th-century artifacts from long-ago farms. Come here for the kind of cuisine that was in vogue when the restaurant was built, with very few concessions to modern cuisine. Try the excellent version of cream of crabmeat soup; roasted suckling pig slow-cooked on a spit; savory roasted lamb with aromatic rosemary, thyme, and garlic; and different preparations of grilled chicken, veal, beef, and pork. An exceptional accompaniment for any of these might include kidney beans cooked with chunks of salted cod, fresh spinach, and mounds of mashed potatoes or rice.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.