Ale Gloria

Frommer's Review

Fusion food is catching on in Poland, but here it's defined a little differently. Instead of the usual "Asia meets the West" concept common in other places, in Poland it often means "traditional Polish food plus something wacky tossed in." For starters, try wild game pâté served with bitter orange sauce or stuffed carp in a raisin-wine gelatin. The mains are more down to earth, but still exhibit an occasional flight of fancy. One of the best is boar roulade served in a Bombay gin-and-honey sauce. The service is top-notch and the crowd is a mix of beautiful people and embassy types who can afford to dabble.

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