Frommer's Review
This small, austere, Italian-run pizzeria uses traditional wood-fired ovens and, zoty-for-zoty, may be the best pizza in the city. The atmosphere is informal, and not a particularly great choice for a special night out, but it's fine for lunch or a quick meal before going out. Has great pasta too (my favorite is "Ovoletti," with fresh tomatoes, basil, and mozzarella). It's especially convenient if you happen to be staying at the Sobieski, Premiere Classe, or Kyriad Prestige hotels; it's an easy 5-minute walk from all of these along Al. Jerozolimskie in the direction heading away from the center.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
