Frommer's Review
Yarmouth's first (and Nova Scotia's fourth) brewpub opened in 1997 on the waterfront. It occupies an old warehouse dating from the mid-1800s, and you can see the wear and tear of the decades on the battered floor and the stout beams and rafters. The place has been nicely spruced up, and the menu features creative pub fare, plus Acadian and Cajun specialties such as rappie pie and jambalaya, as well as lobster suppers and planked salmon. The steaks are quite good, as is the beer, especially the best bitter. In summer, there's outdoor seating on a deck with a view of the harbor across the parking lot.
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