BRIDGEwater Bistro
A step up in the sophistication level from Baked Alaska but still casual (this is the Oregon Coast after all), this large, attractive bistro in a former cannery (near the upscale Cannery Pier Hotel) offers an all-purpose, gluten-free-friendly lunch and dinner menu (90% of the menu can be modified to be gluten-free). Even the fish and chips are gluten-free, although you’d never know it. If you’re coming for dinner, you might want to try the cioppino, a signature fish soup with Dungeness crab, salmon, crabs, mussels, and scallops. But there are many options here, from small plates to burgers, pan-fried Willapa Bay oysters, fresh fish, a daily seafood cake, and unusual dishes like Dungeness crab mac and cheese. There’s also a good wine and beer list and a popular Sunday brunch. The restaurant is right on the river so you’ll enjoy outstanding views with your meal.
A step up in the sophistication level from Baked Alaska but still casual (this is the Oregon Coast after all), this large, attractive bistro in a former cannery (near the upscale Cannery Pier Hotel) offers an all-purpose, gluten-free-friendly lunch and dinner menu (90% of the menu can be modified to be gluten-free). Even the fish and chips are gluten-free, although you’d never know it. If you’re coming for dinner, you might want to try the cioppino, a signature fish soup with Dungeness crab, salmon, crabs, mussels, and scallops. But there are many options here, from small plates to burgers, pan-fried Willapa Bay oysters, fresh fish, a daily seafood cake, and unusual dishes like Dungeness crab mac and cheese. There’s also a good wine and beer list and a popular Sunday brunch. The restaurant is right on the river so you’ll enjoy outstanding views with your meal.
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