A casual and friendly restaurant (how could it not be both of those things with a name like “Mr. Bumbles”?), this is a great option for lunch or an unfussy dinner. The menu is a mix of international favorites (enchiladas, Cajun chicken salad, tandoori chicken wings) and traditional Irish staples, such as the all-day “mixed grill”—essentially the same full Irish breakfast you’ve seen in every hotel, with the addition of steak, thus injecting that extra half pound of meat you’ve thought it needed. Fish and chips cost just €5 every Friday. In the evening things get a little more refined, so you could start with some duck, bacon, and pistachio pate before having a main of spinach and ricotta tortellini, or perhaps a fresh catch of the day.