This upscale Escazú restaurant and market specializes in foods cooked in a wood fired oven and house made pastas, which are available to eat in or take out. There is a long list of Argentine baked goods, like empanadas or media lunas (croissants), as well as grilled meats and sausages. Prices are a bit higher than the standard carry out spot or deli, but when you see the amount of work and quality of the ingredients through the open kitchen you immediately understand why.