Taverna degli Artisti
These vaulted underground rooms, one with colorful frescoes, are the place to try Strozzapretti con salmone, asparagi, funghi, thick elongated pasta (the name means “priest choker”) with a creamy sauce of salmon, asparagus, and mushrooms. It’s an Urbino favorite that even locals claim is expertly done here. The other pastas and pizzas are excellent, too.
These vaulted underground rooms, one with colorful frescoes, are the place to try Strozzapretti con salmone, asparagi, funghi, thick elongated pasta (the name means “priest choker”) with a creamy sauce of salmon, asparagus, and mushrooms. It’s an Urbino favorite that even locals claim is expertly done here. The other pastas and pizzas are excellent, too.
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