The traditional Icelandic diet is meat-heavy, but fresh vegetables have become more widely available in recent years, partly because of local production in geothermally heated greenhouses. The highest concentration of vegetarian restaurants and health-food stores can be found in Reykjavík and Akureyri.

HappyCow and are good resources for vegan and vegetarian dining options.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.