Bishop
Hoping to be a leader in the downtown dining renaissance, Bishop has a great head start with its location: inside Central Station Hotel. Sink into the sumptuous surroundings—brass fixtures, dark-blue walls—to enjoy an eclectic French brasserie menu featuring everything from briny raw oysters and buttery escargot to succulent roasted chicken with Parisian gnocchi, summer mushrooms, and lemon au jus. The latest project by Memphis chef duo Michael Hudman and Andy Ticer, Bishop does booming business on weekends while also delivering room service to hotel clients’ doors. Tip: Snag a seat at the bar and pick the bartender’s brain to uncover the best new spots to grab a drink or hear live music. And if you’re craving modern Italian fare, hit Hudman and Ticer’s other downtown spot, Catherine & Mary’s, at 272 S. Main St.
Hoping to be a leader in the downtown dining renaissance, Bishop has a great head start with its location: inside Central Station Hotel. Sink into the sumptuous surroundings—brass fixtures, dark-blue walls—to enjoy an eclectic French brasserie menu featuring everything from briny raw oysters and buttery escargot to succulent roasted chicken with Parisian gnocchi, summer mushrooms, and lemon au jus. The latest project by Memphis chef duo Michael Hudman and Andy Ticer, Bishop does booming business on weekends while also delivering room service to hotel clients’ doors. Tip: Snag a seat at the bar and pick the bartender’s brain to uncover the best new spots to grab a drink or hear live music. And if you’re craving modern Italian fare, hit Hudman and Ticer’s other downtown spot, Catherine & Mary’s, at 272 S. Main St.
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