About our rating systemA destination restaurant, Red Rooster is the only reason many well-heeled New Yorkers ever come to Harlem. Three words why: Chef Marcus Samuelsson (also of Aquavit, he won Top Chef: Masters in 2012). So is it “all that”? I’m on the fence. Yes, it has a wonderful atmosphere (it’s one of the few truly multiracial social scenes in the city), a hopping bar, live music in the basement, and a handsome decor. Most of the appetizers—which, like the rest of the menu, range from Southern classics to African fare to Scandinavian cuisine—are delish. But when it comes to the pricier main dishes I’m inevitably disappointed, especially in the signature yard bird (fried chicken, very dry), and Helga’s meatballs (too heavy). Since I once lived in the neighborhood for six months, I ate there half a dozen times, and eventually started making my meals entirely of appetizers. If you do the same, I think you’ll enjoy the place immensely.
New York City› Restaurant
Red Rooster
310 Lenox Ave (btw. 125th and 126th sts.)
Our Rating
Neighborhood
Harlem
Hours
Mon–Thur 11:30–3pm and 4:30–10:30pm; Fri 11:30¬–3pm and 4:30–11:30pm, Sat 10am–3:30pm and 4:30–11:30pm; Sun 10am–3:30pm and 4:30–10pm
Transportation
Subway: 2, 3 to 125th St
Phone
212/792-9001
Prices
Main courses $25–$48
Cuisine Type
American/Scandinavian
Web site
Red Rooster
Neighborhood
Harlem
Hours
Mon–Thur 11:30–3pm and 4:30–10:30pm; Fri 11:30¬–3pm and 4:30–11:30pm, Sat 10am–3:30pm and 4:30–11:30pm; Sun 10am–3:30pm and 4:30–10pm
Transportation
Subway: 2, 3 to 125th St
Phone
212/792-9001
Prices
Main courses $25–$48
Cuisine Type
American/Scandinavian
Web site
Red Rooster
Map
310 Lenox Ave New York CityNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
