Stratus
This is one of the region’s more cutting-edge wineries, with a focus on sustainable practices and eco-design. Take a look through the glass windows into the impressive French-oak-barrel aging room, which is kept at a cool 14°C (57°F) with geothermal heating. Status is famous for its award-winning blends (or "assemblages," as they call them). Guided tastings delve into the science of winemaking and look at how salt, sugar, acid, fat and protein affect the palate while sipping wine.
This is one of the region’s more cutting-edge wineries, with a focus on sustainable practices and eco-design. Take a look through the glass windows into the impressive French-oak-barrel aging room, which is kept at a cool 14°C (57°F) with geothermal heating. Status is famous for its award-winning blends (or "assemblages," as they call them). Guided tastings delve into the science of winemaking and look at how salt, sugar, acid, fat and protein affect the palate while sipping wine.
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