Tawse
Cutting corners is akin to blasphemy at Tawse. The grapes are harvested by hand from low-yield vines and hand-sorted before they’re crushed and fermented. The stunning winery (it boasts some of the best landscaping in Niagara) implements gravity-flow design and geothermal systems to create its biodynamic wines. In the summer, the garden is a fabulous place to tuck into a charcuterie board while swilling Pinot Noir.
Cutting corners is akin to blasphemy at Tawse. The grapes are harvested by hand from low-yield vines and hand-sorted before they’re crushed and fermented. The stunning winery (it boasts some of the best landscaping in Niagara) implements gravity-flow design and geothermal systems to create its biodynamic wines. In the summer, the garden is a fabulous place to tuck into a charcuterie board while swilling Pinot Noir.
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