In the heartland of the Madonie, chef Giuseppe Carollo has made it his mission to use only the ingredients provided by his environs, creating dishes that honor his childhood and his people. From the bread flan stuffed with fresh ricotta and topped with tomato sauce, or lamb cooked in a crust of pistachios, you feel as if you are at home among old friends, and the convivial setting brings the faithful back time and again. If you really want to take the memories home with you, Nangalarruni also offers cooking classes.