This vintage restaurant has kept up its polished wood and checked napkins as well as its classic menu. Marinated herring, garlicky snails, braised pork in mustard sauce, rib steak with anchovy toasts, pike quenelles (a sort of elegant dumpling), and tarte tatin (caramelized apple tart) are menu regulars, plus the legendary cheese tray. It’s your quintessential Paris bistro, without the surly waiters. The wine list is delectable, too.