This vintage restaurant has kept up its polished wood and checked napkins as well as its classic menu. Marinated herring, garlicky snails, braised pork in mustard sauce, rib steak with anchovy toasts, pike quenelles (a sort of elegant dumpling), and tarte tatin (caramelized apple tart) are menu regulars, plus the legendary cheese tray. It’s your quintessential Paris bistro, without the surly waiters. The wine list is delectable, too.
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44 rue Jean-Pierre Timbaud, 11th arrond.
Our Rating Neighborhood République, Bastille & Eastern Paris (11th & 12th Arrondissements) Hours Mon–Fri 12:15–2:15pm and 7–10:30pm; Sat 12:15–2:15pm and 7–11pm; Sun 12:30–2:15pm and 7–10:30pm Transportation Métro: Parmentier or Oberkampf Phone 01-43-57-16-35 Prices Main courses 22€–24€; fixed-price lunch 25€ and 46€; fixed-price dinner 36€–56€ Cuisine Type Traditional French/Bistro Web site Astier
Map44 rue Jean-Pierre Timbaud, 11th arrond. Paris
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.