If you don’t reserve a week ahead, you’ll have to wait in line for a table at this excellent brasserie. The draw? Excellently executed bistro classics, served at low, low prices—like a delicious starter of egg and mayo for 2€, a main of sausage and mashed potato for 13€, and soul-satisfying desserts like chocolate mousse and Paris-Brest (coux pastry with praline cream) for 8€. The menu has other delectable meat and fish dishes, as well as sharing plates and terrines, and service is with a smile. What more can you ask for?