Chef Philippe Bélissent invents concoctions that are as delicate and refined as the dining room in this pretty little house: Perfectly cooked veal with fava beans and polenta; freshly caught John Dory; or pigeon with artichokes and olives might show up on the mix-and-match menu. The concept at dinner is as follows: There is one menu, from which you decide whether you’d like to try four (75€), six (95€), or eight (115€) courses. Service is impeccable.