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Owned by the same family for three generations, this lovely, old-fashioned brasserie serves healthy portions of classic Alsatian dishes, like choucroute garni—a small mountain of sauerkraut topped with slices of ham, sausage, and other smoked meats—in a relaxed atmosphere. If sauerkraut isn’t your game, try other classic brasserie fare like a tender entrecôte (rib steak) or a breaded filet of haddock. The decor is blissfully kitsch with hunting trophies on the walls. Despite the location, many of the diners are regulars, including a handful of French celebrities. Eating’s not a requirement; if you want, you can just enjoy a Mutzig (Alsatian beer) on the terrace and soak up a splendid view of the buttresses of Notre-Dame. Service is “nonstop."