This shoebox-size dining room near the Tour Montparnasse serves a classy version of the soul-warming cuisine of southwestern France. In autumn and winter, Chef Cyril Lalanne does amazing things with wild game, and his menu features every animal in the forest from hare to partridge to boar. Other regional dishes include breast of goose with roasted pears and sautéed foie gras. Finish with the incredible Armagnac (as opposed to rum) baba, which comes with a scoop of luscious vanilla crème fouettée. It’s best to reserve ahead, but if you can’t, you can line up for one of the two seatings, at 7pm and 9pm.
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70 bd. Edgar-Quinet, 14th arrond.
Our Rating Neighborhood Montparnasse & Nearby (14th & 15th Arrondissements) Hours Mon–Fri noon–2pm and 7–10pm. Transportation Métro: Montparnasse-Bienvenüe or Edgar Quinet. Phone 01-43-20-98-98 Prices Main courses 16€–23€; fixed-price menu 60€ Cuisine Type Southwestern French/Bistro Web site La Cerisaie Other Closed mid-July to mid-Aug.
Map70 bd. Edgar-Quinet, 14th arrond. Paris
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.