A shoebox-size dining room near the Tour Montparnasse, La Cerisaie serves a classy version of the soul-warming cuisine of southwestern France. In autumn and winter, Chef Cyril Lalanne does amazing things with wild game, and his menu features every animal in the forest from hare to partridge to boar. Other regional dishes include breast of goose with roasted pears and sautéed foie gras. It’s best to reserve ahead.