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Off the beaten track, down a quiet side street, this gourmet restaurant feels like a secret, attracting only those in the know—generally ambassadors from the nearby embassies and other locals. The menu treats classic dishes with kindness and care, giving each a dash of delicious originality. We’ve been impressed with the roast monkfish with bacon, horseradish, and turnip, the rib of beef in red wine sauce, and the frogs’ legs in parsley sauce—and for dessert, the out-of-this-world chocolate soufflé.