There’s a whiff of the Belle Epoque in this old-fashioned dining room with its mirrors and ceiling ornaments. The menu appeals to culinary nostalgia as well, with dishes like homemade cassoulet and pike quenelles (long and delicate fish dumplings) with Nantua sauce, as well as escargots and homemade foie gras for starters. For dessert, indulge in crème caramel made with salted butter or profiteroles with chocolate sauce.