Le Baratin
For some time, people have been crowding into this bistro to sample the cooking of Argentina-born Chef Raquel Carena’s down-home bistro fare. You can find modern treats like smoked mackerel tartare and duck with ginger and gooseberry jelly, as well as more traditional fare. Lunch is a fantastic deal, only 19€ for the fixed-price menu. The impressive wine cellar is managed by Raquel’s famously grumpy husband, Philippe Pinoteau.
For some time, people have been crowding into this bistro to sample the cooking of Argentina-born Chef Raquel Carena’s down-home bistro fare. You can find modern treats like smoked mackerel tartare and duck with ginger and gooseberry jelly, as well as more traditional fare. Lunch is a fantastic deal, only 19€ for the fixed-price menu. The impressive wine cellar is managed by Raquel’s famously grumpy husband, Philippe Pinoteau.
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