For some time, people have been crowding into this bistro to sample the cooking of Argentina-born Chef Raquel Carena’s down-home bistro fare. You can find modern treats like smoked mackerel tartare and duck with ginger and gooseberry jelly, as well as more traditional fare. The lunch fixed-price menu is a great value, only 18€ for a three-course meal There is an impressive wine cellar, managed by Raquel’s famously grumpy husband, Philippe Pinoteau.