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For some time, people have been crowding into this bistro to sample the cooking of Argentina-born Chef Raquel Carena’s down-home bistro fare. You can find modern treats like smoked mackerel tartare and duck with ginger and gooseberry jelly, as well as more traditional fare. Lunch is a fantastic deal, only 19€ for the fixed-price menu. The impressive wine cellar is managed by Raquel’s famously grumpy husband, Philippe Pinoteau.