This part of town has so many beautiful old bistros that it’s hard to choose just one, but when in doubt, you can’t go wrong here. Even the most hard-nosed food critics get misty-eyed about this place, which specializes in the kind of cooking that reminds people of the good old days, even if they aren’t that old. You might find comfortable classics like onglet (a type of beef steak) with shallots, or something a little more challenging, like roast venison with cranberries. This is definitely a meat-eater’s hangout, though you can find lighter fare on the ever-changing menu, like roast pigeon or monkfish with creamy rice. The wine list features many unusual and affordable bottles from small wine producers. The downside? The restaurant’s no secret, so to be seated amongst locals rather than tourists (who tend to eat early), book a table for after 8pm.
Paris› Restaurant
Le Bistrot Paul Bert
18 rue Paul Bert, 11th arrond.
Our Rating
Neighborhood
République, Bastille & Eastern Paris (11th & 12th Arrondissements)
Hours
Tues–Sat noon–2pm and 7:30–11pm
Transportation
Métro: Faidherbe-Chaligny
Phone
01-43-72-24-01
Prices
Main courses 27€; fixed-price lunch 18€ and 38€; fixed-price dinner 38€
Cuisine Type
Bistro/Traditional French
Other
Closed 3 weeks in Aug
![3 star(s) 3 star rating](/assets/rating/fromm-rating-3star.png)
Map
18 rue Paul Bert, 11th arrond. ParisNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.