In the hustle bustle of clothing stores and lunch spots that line the streets in this crowded quarter, this tiny crêperie is a standout. The crêpes are generously filled with fresh ingredients like goat cheese, spinach, eggplant, and of course, ham and cheese; the zinc bar and vinyl banquettes make the ambiance that much more Parisian. It’s open only at lunchtime, when it fills up quickly with shoppers and office workers.