advertisement

In the hustle-bustle of clothing stores and lunch spots that line the streets in this crowded quarter, this tiny crêperie is a must if you’re hankering after classic Breton flavors. The crepes are generously filled with fresh ingredients like goat cheese, spinach, eggplant, and of course, ham and cheese; the zinc bar and vinyl banquettes make the ambience that much more Parisian. It’s open only at lunchtime, when it fills up quickly with shoppers and office workers.