L’Excuse Mogador
In the hustle-bustle of clothing stores and lunch spots that line the streets in this crowded quarter, this tiny crêperie is a must if you’re hankering after classic Breton flavors. The crepes are generously filled with fresh ingredients like goat cheese, spinach, eggplant, and of course, ham and cheese; the zinc bar and vinyl banquettes make the ambience that much more Parisian. It’s open only at lunchtime, when it fills up quickly with shoppers and office workers.
In the hustle-bustle of clothing stores and lunch spots that line the streets in this crowded quarter, this tiny crêperie is a must if you’re hankering after classic Breton flavors. The crepes are generously filled with fresh ingredients like goat cheese, spinach, eggplant, and of course, ham and cheese; the zinc bar and vinyl banquettes make the ambience that much more Parisian. It’s open only at lunchtime, when it fills up quickly with shoppers and office workers.
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