This affordable taste treat comes courtesy of Michelin-starred chef Alain Dutournier, the force behind Pinxo. For a relative pittance, you can get a delicious two- or three-course set meal that might start with a golden broth decked with fresh shrimp and vegetables, continue with a surprisingly light blanquette de veau (veal stew), and finish up with a tourtière, a flakey apple tart that is usually found in the French southwest, Dutournier’s home sweet home. The quality of the ingredients and the cooking is superb and the price is right. As the dining room is tiny, dinner reservations are essential.
Paris› Restaurant
Mangetout
82 rue Mazarine, 6th arrond
Our Rating
Neighborhood
6th Arrondissement (St-Germain & Luxembourg)
Hours
Tues–Sat noon–2pm and 7–10:30pm
Transportation
Métro: Mabillon or Odéon
Phone
01-43-54-02-11
Prices
Main courses 17€–24€; fixed-price lunch 20€–25€; fixed price dinner 23€
Cuisine Type
Modern French
Web site
Mangetout
Other
Closed in Aug
Map
82 rue Mazarine, 6th arrond ParisNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.